KMID : 1134820040330030582
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 3 p.582 ~ p.586
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Effect of Gamma Irradiation on Quality of Cooked Rice
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ÀÌÀ¯¼®/Lee YS
¿À»óÈñ/ÀÌÁÖ¿î/±èÀåÈ£/ÀÌÁ¾¿í/ÀÌÈ¿±¸/º¯¸í¿ì/Oh SH/Lee Jw/Kim JH/Rhee CO/Lee HK/Byun MW
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Abstract
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KEYWORD
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FullTexts / Linksout information
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